Coconut macaroons have been a much loved Filipino pastry for many generations. This tasty bite-sized treat is perfect for the …
Filipino Coconut Macaroons: chewy cupcake bites of bliss Read More »
Pan de coco is a popular afternoon snack of soft bread filled with aromatic sweet coconut filling. They are popular …
Pan De Coco – Filipino Coconut-flavored Sweet Bread Buns Read More »
When you think of the Philippines, you think of things like mangoes, bananas, adobo, and maybe even singing. It’s a …
Filipino Chocolate Guide – From High-cocoa Queso de Bola to Bacon Chili Read More »
The Philippines archipelago comprises around 7,000 islands, each with its own history, culture, and identity. Filipino cuisine reflects the influences …
Morning in the Philippines smells like breakfast. When you’re in the Philippines, you’re always surrounded by culinary goodness. Food stalls, canteens, …
Isaac Newton famously said, “If I have seen further it is by standing on the shoulders of Giants”. Of all …
Weird Filipino Food – Deliciously Exotic Dishes to Challenge Your Taste Buds Read More »
Sweet and fudgy, ube brownies have a vibrant purple color that makes people stop and stare. The popular purple yam, …
Ube Brownies – Filipino Baked Purple Yam Fudge Recipe Read More »
Lechón, from the Spanish language, means roasted suckling pig. The meat of lechon is tender, juicy, and most importantly, very …
Lechon Burger – Roasted Suckling Pig and Beef Patty Sandwich [Filipino Style] Read More »
A golden-brown bar of crispy chicken goodness Chicken lumpia (chicken-filled spring rolls) is a popular finger food found almost everywhere …
Filipino Chicken Lumpia – Lumpiang Shanghai Spring Rolls Recipe Read More »
Kare-kare is a Filipino dish whose name comes from ‘kare’ or ‘curry’ and is a mouthwatering medley of nutty, creamy, …
A traditional fermented cabbage side dish with Filipino flavors. Give your digestive system a healthy reboot with our kimchi recipe! …
Chicken feet appear in many dishes of Asian cuisine. If you’ve heard of the Filipino version of this dish, you …
