A mouthwatering braised pork dish, rich in sweet-savory flavors. Pork humba originates from the Philippines, popularly cooked in the Visayan …
Filipino Pork Humba – exploring the flavor fusion of sweet & savory Read More »
Pork Liempo, or ‘Inihaw na Liempo’, is one of the most popular grilled dishes in the Philippines. This juicy, glazed, …
How To Cook Pork Liempo – Filipino Style Pork Belly (Inihaw Na Liempo) Read More »
The word pinakbet is derived from the Ilocano term meaning ‘shrunk’ or “shriveled” and refers to a dish that originated …
Pinakbet – Classic Filipino Vegetable Stew Recipe Read More »
Lechón, from the Spanish language, means roasted suckling pig. The meat of lechon is tender, juicy, and most importantly, very …
Lechon Burger – Roasted Suckling Pig and Beef Patty Sandwich [Filipino Style] Read More »
Siomai or shumai is what Filipinos call their variation of the Chinese dumplings. You can find the dish in everything …
Pork Tocino is a popular Filipino breakfast dish. Some call it the “Bacon of the Philippines”. The ingredients generally include …
Tocino Recipe: Sticky, Sweet and Savory Cured Filipino Pork Read More »
Sisig is considered one of the most popular Filipino dishes next to Adobo, an umami flavored pork dish, and Sinigang, …
Pork Belly Sisig Recipe: Sizzling Hot Plate Filipino Favorite Read More »
Pork Ginataan is a delicious, hearty Filipino dish that pairs perfectly with a scoop of rice. Also called “Ginataang Baboy”, …
Pork Ginataan Recipe: Spicy Creamy Filipino Goodness Read More »
