Easy fried Filipino fish sarciado (Sarciadong Isda)
A quick, affordable dish made of fried fish, tomatoes, and eggs. Filipino fish sarciado or, to use the local term, …
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Main Course
Filipino Pork Humba – exploring the flavor fusion of sweet & savory
A mouthwatering braised pork dish, rich in sweet-savory flavors. Pork humba originates from the Philippines, popularly cooked in the Visayan …
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How To Cook Pork Liempo – Filipino Style Pork Belly (Inihaw Na Liempo)
Pork Liempo, or ‘Inihaw na Liempo’, is one of the most popular grilled dishes in the Philippines. This juicy, glazed, …
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Spam Tocino: How to make this American-influenced Filipino Favorite
When American bases were established in the Philippines, they introduced cereals pancake mixes and Spam, sold only to those who …
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Pinakbet – Classic Filipino Vegetable Stew Recipe
The word pinakbet is derived from the Ilocano term meaning ‘shrunk’ or “shriveled” and refers to a dish that originated …
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Easy Filipino Chicken Caldereta Recipe
A delectable rich and hearty tomato-infused chicken stew dish Caldereta, which can also be written as kaldereta, is a tomato-based …
Lechon Burger – Roasted Suckling Pig and Beef Patty Sandwich [Filipino Style]
Lechón, from the Spanish language, means roasted suckling pig. The meat of lechon is tender, juicy, and most importantly, very …
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Filipino Chicken Lumpia – Lumpiang Shanghai Spring Rolls Recipe
A golden-brown bar of crispy chicken goodness Chicken lumpia (chicken-filled spring rolls) is a popular finger food found almost everywhere …
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Kare-kare Beef – Filipino Peanut Beef Stew
Kare-kare is a Filipino dish whose name comes from ‘kare’ or ‘curry’ and is a mouthwatering medley of nutty, creamy, …
Beef Mechado: Delicious Hearty Filipino Stew
Beef Mechado or “Mechadong Baka” is one of the meatiest and beefiest Filipino dishes you will find. A stew made …
Chicken Liver Adobo: A Budget-Friendly & Nutritious Recipe
Adobo is considered to be The Philippine’s national dish. A very popular food that usually tops the ‘must try’ list …
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Pork Siomai: Filipino-Chinese Pork Dumplings
Siomai or shumai is what Filipinos call their variation of the Chinese dumplings. You can find the dish in everything …