A mouthwatering braised pork dish, rich in sweet-savory flavors. Pork humba originates from the Philippines, popularly cooked in the Visayan …
Filipino Pork Humba – exploring the flavor fusion of sweet & savory Read More »
Pork Liempo, or ‘Inihaw na Liempo’, is one of the most popular grilled dishes in the Philippines. This juicy, glazed, …
How To Cook Pork Liempo – Filipino Style Pork Belly (Inihaw Na Liempo) Read More »
When American bases were established in the Philippines, they introduced cereals pancake mixes and Spam, sold only to those who …
Spam Tocino: How to make this American-influenced Filipino Favorite Read More »
The word pinakbet is derived from the Ilocano term meaning ‘shrunk’ or “shriveled” and refers to a dish that originated …
Pinakbet – Classic Filipino Vegetable Stew Recipe Read More »
A delectable rich and hearty tomato-infused chicken stew dish Caldereta, which can also be written as kaldereta, is a tomato-based …
Lechón, from the Spanish language, means roasted suckling pig. The meat of lechon is tender, juicy, and most importantly, very …
Lechon Burger – Roasted Suckling Pig and Beef Patty Sandwich [Filipino Style] Read More »
A golden-brown bar of crispy chicken goodness Chicken lumpia (chicken-filled spring rolls) is a popular finger food found almost everywhere …
Filipino Chicken Lumpia – Lumpiang Shanghai Spring Rolls Recipe Read More »
Kare-kare is a Filipino dish whose name comes from ‘kare’ or ‘curry’ and is a mouthwatering medley of nutty, creamy, …
Beef Mechado or “Mechadong Baka” is one of the meatiest and beefiest Filipino dishes you will find. A stew made …
Adobo is considered to be The Philippine’s national dish. A very popular food that usually tops the ‘must try’ list …
Chicken Liver Adobo: A Budget-Friendly & Nutritious Recipe Read More »
Siomai or shumai is what Filipinos call their variation of the Chinese dumplings. You can find the dish in everything …
In the Philippines, the word adobo refers to a popular food as well as a way of cooking. Adobo is …
