When American bases were established in the Philippines, they introduced cereals pancake mixes and Spam, sold only to those who …
Spam Tocino: How to make this American-influenced Filipino Favorite Read More »
Lechón, from the Spanish language, means roasted suckling pig. The meat of lechon is tender, juicy, and most importantly, very …
Lechon Burger – Roasted Suckling Pig and Beef Patty Sandwich [Filipino Style] Read More »
Kare-kare is a Filipino dish whose name comes from ‘kare’ or ‘curry’ and is a mouthwatering medley of nutty, creamy, …
Beef Mechado or “Mechadong Baka” is one of the meatiest and beefiest Filipino dishes you will find. A stew made …
The word picadillo is taken from the Spanish word “picar”, which means to mince into small pieces. Filipino Picadillo, typical …
Filipino Picadillo: A Colorful Latin-inspired Meat Dish Read More »
Adobo is an iconic symbol of Filipino cooking. It’s distinct umami flavor, rich sour tang and soy sauce with its …
Sweet Pork Adobo – A Filipino Delicacy: Mouthwatering, Tender Pork Stew Read More »
