The word picadillo is taken from the Spanish word “picar”, which means to mince into small pieces. Filipino Picadillo, typical …
Filipino Picadillo: A Colorful Latin-inspired Meat Dish Read More »
Pork Ginataan is a delicious, hearty Filipino dish that pairs perfectly with a scoop of rice. Also called “Ginataang Baboy”, …
Pork Ginataan Recipe: Spicy Creamy Filipino Goodness Read More »
Sweet and Sour Tilapia is a delicious Filipino dish of fried Tilapia ( or any kind of fish) topped with …
Sweet And Sour Tilapia: A Delicious Blend Of Filipino-Chinese Culture Read More »
Ensaymada is a much-loved Filipino bread dish of sticky buns covered in buttercream and topped with cheddar cheese. A favorite …
Ensaymada Recipe: An Irresistible Sticky Sweet Afternoon Snack Read More »
Puto is a usual Filipino merienda (snack) enjoyed by kids and adults alike. This puto recipe can even be paired …
Puto Recipe – Traditional Filipino Steamed Rice Cake with Cheese Read More »
Adobo is an iconic symbol of Filipino cooking. It’s distinct umami flavor, rich sour tang and soy sauce with its …
Sweet Pork Adobo – A Filipino Delicacy: Mouthwatering, Tender Pork Stew Read More »
Atchara also spelled achara and atsara, is a Filipino pickled side dish usually paired with grilled food such as chicken …
Atchara Recipe – Filipino Pickled Green Papaya Side Dish Read More »
This chocolate-based turon recipe combines the classic taste of turon with a new twist. In the Philippines, deep fried banana …
Turon Recipe – Filipino Fried Banana Lumpia With Chocolate Syrup & Jackfruit Read More »
