Taste Philippines - Filipino Recipes in English

Filipino Keto Food – A Quick Intro For Foodies

Filipino cuisine is as rich as the culture and history of the mother country. The 200-year history of colonization of […]

The word picadillo is taken from the Spanish word “picar”, which means to mince into small pieces. Filipino Picadillo, typical

Pork Ginataan is a delicious, hearty Filipino dish that pairs perfectly with a scoop of rice. Also called “Ginataang Baboy”,

Sweet and Sour Tilapia is a delicious Filipino dish of fried Tilapia ( or any kind of fish) topped with

Ensaymada is a much-loved Filipino bread dish of sticky buns covered in buttercream and topped with cheddar cheese. A favorite

Puto is a usual Filipino merienda (snack) enjoyed by kids and adults alike. This puto recipe can even be paired

Adobo is an iconic symbol of Filipino cooking. It’s distinct umami flavor, rich sour tang and soy sauce with its

Atchara also spelled achara and atsara, is a Filipino pickled side dish usually paired with grilled food such as chicken

This chocolate-based turon recipe combines the classic taste of turon with a new twist. In the Philippines, deep fried banana